Restaurants have many demands for heating, cooling, ventilation, hot water and refrigeration, but nothing should distract diners from enjoying the perfect ambience. Daikin offers total control of temperature, air quality and humidity - with no drafts or noise - so that your restaurant is always fresh, comfortable and welcoming, however busy it becomes.

Daikin restaurant ventilation systems can recover heat from kitchens and restaurant refrigeration equipment, to provide low cost heating. And with centralized control and easy scheduling of the entire restaurant air conditioning system, energy use is minimized to control your running costs too.

Compact solutions

Maximizing space is a must within the restaurant environment. Daikin offers a wide range of stylish cassettes, ceiling suspended and concealed ceiling units to keep the dining areas free. Outside, Daikin’s low noise units have a small footprint, making them ideal for densely populated, built up areas.